Boeuf & Coq only uses prime cut Irish beef and free range Irish chicken. All our steaks are aged between 28 - 35 days. Each steak is cooked to your preference. Our chicken and steaks are brushed throughout the grilling process with virgin oil blended with Boeuf & Coq signature seasoning. Presented on a hot seasoned cast iron plate with sautéed French onion croutons.