Firm texture and a very rich beef flavour. Best cooked medium-rare or medium
9oz New York Striploin€24.95
Light even marbling gives a strong beef flavour. Cooked to your preference
8oz Rib-eye Off The Bone€25.95
Highly marbled with a large centre of fat, juicy and succulent. Best medium-rare or medium
7oz Fillet Mignon€26.95
Cut from the tenderloin — very tender, low in fat, milder in flavour. Cooked to preference
17oz Boeuf's Tasting Plate For Two€54.95
A cut from each of the above steaks — a great way to compare all our prime beef cuts
8oz Prime Boeuf Fromage Burger & Frites€19.95
Crispy parma ham, bearnaise, sautéed onion, lettuce, tomato, brioche bun & mature cheddar
Boeuf & Coq only uses prime cut Irish beef, aged 28–35 days and cooked to your preference — brushed throughout grilling with virgin oil blended with our signature seasoning, and served on a hot seasoned cast-iron plate with a sautéed French onion crouton.
Chicken & Mains
Crispy Breaded Chicken Kiev€19.95
Lemon & chilli, peri peri dipping sauce
Chargrilled Irish Half Chicken€19.95
Free-range Irish chicken, roast garlic & herb butter
Chargrilled Peri Peri Half Chicken€18.95
Chargrilled with our peri peri butter
Classic Fish & Chips€19.95
House beer batter, tartar sauce, salted lemon
Moules-Frites€19.95
Mussels in white wine & tarragon cream, rustic baguette
Grilled Portobello Mushroom · Grilled Tomato · Dijon Black Pudding
Melted Fromage — €2.95
Melted Camembert · Crumbled Blue Cheese · Melted Raclette
Toppings — €2.50
Crispy Parma Ham · Fried Hen Egg
Wild Prawns (4)€4.95
Sauces & Butters
€2 each
Brandy Peppercorn · Blue Cheese Peppercorn · Red Wine Jus · Heff's Hot Steak Sauce · Herb Butter · Blue Cheese Butter · Garlic Butter · Truffle Butter · Basil Pesto · Classic Bearnaise · Peppercorn Bearnaise
Full allergen menu available on request. A voluntary 10% gratuity is added to all bills and shared between the staff working the shift — just ask your server if you would like it removed.